| Product | Manufacturer (Origin) | Antioxidants (mmol/100g) |
|---|
Source:
Carlsen, M.H., Halvorsen, B.L., Holte, K. et al. The total antioxidant content of more than 3100
foods, beverages, spices, herbs and supplements used worldwide. Nutr J 9, 3 (2010).
https://doi.org/10.1186/1475-2891-9-3
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